(Executive Pastry Chef)
Tracy is an amazing Pastry Chef! She is 100% self taught through reading hundreds of books and trial & error.
What a way to learn!
Though, through this process, each recipe was perfected one by one. She has been baking and perfecting these recipes for approximately 25 years. Her favorite place is the kitchen! She smiles all day, every day, as she addresses each patron by name, while acknowledging their cake preference. A day never passes when a patron forgets what type of cake their mate likes and she has to remind them. Everything she has done in life has added up and led her to this profession. It is definitely a God given talent that she has certainly capitalized upon!
Danielle carries the title of Manager of Premier Cakes but she is definitely the most integral part of Premier Cakes. Her customer service skills are truly just as beautiful as her smile. She has been with us for approximately 6 years. Over that period of time, she has learned every aspect of this business and runs it in our absence, without a doubt. Danielle spends much of her time running the front, but also assists in baking and frosting cakes like a pro!
Bobby is like a handyman! He does a little bit of this and little a bit of that but mostly, he does Sales, Marketing, Delivery, Research & Development and whatever else is required, behind the scenes, to keep the business running flawlessly!